When I am on leave (as I am now), it gives me a chance to indulge in a favourite dish of mine: Sambal Udang Petai ! Why do I eat it only when I am on leave (meaning I won’t be seeing any patients)? Because the beans (petai) stink to high heavens! And deliciously so too!
I first learnt to eat these repulsive legumes when I was a house officer in KL. I was kinda ‘adopted’ by the attendant there and she would fix me all kinds of malay delicacies daily like petai, tempoyak, tempeh, cincalok, budu, etc etc; all very toxic exotic indeed. And since then I was hooked!
To eat it on a working day would be a big no no since the bean gives off a very unpleasant smell in the breath (it also taints the other body secretions as well…you know, organic waste products). It wouldn’t do to exhale these ‘toxic’ fumes upon my patients who are already ill right?
And so I had a good helping or two the other day and the smell still lingers. I hope it clears by Monday!
Which reminds me of my Myanmarese Aneasthesia Consultant back in the district hospital where I once worked as an anaesthesia MO. He has a habit of eating these beans on a regular basis! And he loved to use the MO call room’s toilet for his needs. Suffice to say, he almost single handedly suffocated the entire anaesthesia department. We had to change the lock and kept the key to prevent him from using our toilet!
Fri, 300307 @ 0931; eeewww, I hate my breath!






